Method :
-
Soak the black
beans in water for 6 hours.
-
Scald pork ribs
in hot water, cool under cold running water, remove and drain.
-
Add 6 cups of
water to pork ribs and black beans.
-
Bring to boil.
-
Turn heat down
and braise for 40 minutes until soft.
-
Season with
wine and salt before serving.
Note : Black
beans contains rich vegetable protein. It is said to be helpful for
proper kidney function and helps ease symptoms of rheumatism.
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