Method :
-
Soften the
Chinese mushrooms in water, then remove stems and shred.
-
Cut the pork
into 3 cm squares.
-
Heat 2
tablespoons oil in a wok.
-
Stir-fry the
Chinese mushrooms until fragrant.
-
Add pork and
stir-fry until meat turns golden brown.
-
Add wine, soy
sauce and sugar with the cooked pork, stir-fry.
-
Add water to
cover meat. Bring to boil.
-
Braise over low
heat for 30 minutes.
-
Add pearl
beans.
-
Continue to
braise until beans are soft, about 10 minutes.
-
Sprinkle with
sesame oil before serving.
Note : If pearl
beans are unavailable, you may replace it with lentils or lima beans.
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