Method :
-
Scald the lima
beans in hot water, then cool under cold running water, drip dry.
-
Remove outer
layer of the bamboo shoot.
-
Shave off the
old skin.
-
Slice and cook
in water.
-
Scoop out and
drip dry.
-
Heat 1
tablespoon oil in a wok.
-
Add ground pork
and stir-fry over low heat until meat separates.
-
Add wine and
lime beans, stir-fry.
-
Add salt and
1/4 cup water. Cover with a lid.
-
Braise over low
heat for 5 minutes.
-
Remove lid and
add bamboo shoot.
-
Stir-fry
evenly, then thicken with cornstarch mixed with 1 tablespoon water.
-
Sprinkle with
sesame oil for serving.
Note : If
bamboo shoot is unavailable, you may leave it out or use can food.
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