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Braised Lima Beans with Pork Recipe

Braised Lima Beans with Pork Recipe

Ingredients :

10 oz

5 oz


1 teaspoon

1 teaspoon

1/4 teaspoon

1 teaspoon

Lima beans

Ground pork

Bamboo shoot

Cooking wine


Sesame oil


Method :
  • Scald the lima beans in hot water, then cool under cold running water, drip dry.

  • Remove outer layer of the bamboo shoot.

  • Shave off the old skin.

  • Slice and cook in water.

  • Scoop out and drip dry.

  • Heat 1 tablespoon oil in a wok.

  • Add ground pork and stir-fry over low heat until meat separates.

  • Add wine and lime beans, stir-fry.

  • Add salt and 1/4 cup water. Cover with a lid.

  • Braise over low heat for 5 minutes.

  • Remove lid and add bamboo shoot.

  • Stir-fry evenly, then thicken with cornstarch mixed with 1 tablespoon water.

  • Sprinkle with sesame oil for serving.

Note : If bamboo shoot is unavailable, you may leave it out or use can food.

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