Braised Lentil with Pork Recipe

Ingredients :

7 oz

10 oz

1/4 teaspoon

1/4 teaspoon

1 tablespoon

1 teaspoon

Pork lean

Lentil

Salt

Sesame oil

Soy sauce

Cornstarch

• Scald lentil in hot water.

• Scoop and cool under cold running water, drip dry.

• Slice pork lean thinly.

• Mix together with soy sauce and cornstarch.

• Heat 2 tablespoons oil in a wok.

• Add pork and fry until cooked. Scoop out.

• Add lentil, salt and a little water.

• Cover with a lid and braise for 5 minutes.

• Add cooked pork and sesame oil.

• Stir-fry evenly.

• Scoop and serve.