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Braised Gluten with Mushrooms Recipe

Braised Gluten with Mushrooms Recipe

Ingredients :


1 oz

1.7 oz


3-4 slices

1 tablespoon

1 teaspoon

1/4 teaspoon

Chinese mushrooms


Bamboo shoot slices

Spring onions


Soy sauce


Sesame oil

Method :
  • Soften the mushrooms in water.

  • Wash and then remove the stems.

  • Cut the spring onions in diagonally pieces.

  • Boil 3 cups water in a pot and scald the gluten.

  • Scoop out and cool under cold running water and drip dry.

  • Heat 2 tablespoons oil in a wok.

  • Stir-fry spring onions and ginger until fragrant.

  • Add mushrooms and stir-fry.

  • Add gluten, soy sauce and sugar.

  • Braise over low heat for 5 minutes.

  • Add bamboo shoot and sesame oil.

  • Stir well for serving.

Remarks : For a more presentable dish, you may line the plate with fried young pea shoots or other leafty vegetables, and serve the cooked gluten on top of them.

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