Braised Deep-Fried Tofu with Curry Recipe

10 oz

1/2

1/2

2 tablespoons

3 cloves

1 teaspoon

1/2 teaspoon

1/2 cup

Deep-fried tofu

Tomato

Onion

Curry powder

Garlic

Cooking wine

Salt

Stock

• Remove skin from the onion, wash and shred.

• Slice tomato thinly.

• Remove skin from garlic and chop finely.

• Heat 2 tablespoons oil in wok.

• Add chopped garlic and stir-fry until fragrant.

• Add curry powder and stir-fry until fragrant.

• Then add onion and tomato, stir-fry.

• Sprinkle with wine and continue to stir-fry over low heat until it is flavorful.

• Add deep-fried tofu and stock, and braise for 15 minutes.

• Lastly season with salt and serve.