-
Cut tofu into large thin
slices.
-
Cut bacon slices in half.
-
Mix egg white and
cornstarch well.
-
Take 1 piece of bacon to
brush it with egg white liquid.
-
Place tofu over bacon and
roll it up.
-
Press the folded portion
downwards.
-
Heat 2 tablespoons oil in
a skillet.
-
Put in the rolled tofu.
-
Face the folding side
down.
-
Slowly fry over low heat
until bacon turns golden brown.
-
Heat 1 tablespoon in a
wok.
-
Put in young pea shoot and
stir-fry.
-
Add salt to taste.
-
Scoop onto a serving
plate.
-
Place tofu rolls on top
for serving.
