Thai Papaya Salad Recipe

Thai Papaya Salad Recipe

Ingredients :



3 tablespoons

3 tablespoons

400g (13oz)

150g (1.5 cups)


1 sprig

50g (1/2 cup)

Large green papaya

Bird's eye chilies, minced

Thai fish sauce

Juice of large green limes

Small shrimps, steamed or poached

Tomatoes, quartered and deseeded

Onion, thinly sliced

Coriander (cilantro), roughly chopped

Thinly sliced shallots

Method :
  • Peel the papaya, quarter it lengthways and remove any seeds and soft center.

  • Grate the papaya as thinly as possible, and place i n a serving bowl.

  • Combine the chilies, fish sauce and lime juice and pour over the papaya.

  • Add the shrimps, tomatoes, spring onion, coriander and shallots, and mix well.

  • Serve immediately with steamed white rice.

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