Asian Online Recipes (Asian Salads Recipes)
Ingredients :
4
1/4
200 g
White beancurd
Cucumber, shredded
Roasted peanuts, ground roughly
A handful of bean sprouts, scaled
Rinse the beancurd.
Cut into halves, diagonally.
Deep fry until golden brown. Cool.
Make a slit in the center of each piece.
Mix cucumber and bean sprouts and stuff into the beancurd.
Sprinkle peanuts generously over each beancurd and serve with chili sauce.
More Asian Spicy Salad
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