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Spicy Salads

Nasi Ulam Recipe

Nasi Ulam Recipe

(Rice Salad)

Ingredients :

100g (3 1/2 oz)

2 tablespoons

100g (3/4 cup)

1 tablespoon

25g (1/4 cup)

1 tablespoon

1kg (6 cups)

1 teaspoon

200g (2/3 cup)

5 sprigs (1 cup)

1/2 cup

Salted threadfin fish (ikan kurau)


Shredded cabbage

Sambal Belacan

Thinly shredded shallots

Lime juice

Hot cooked rice


Peeled and shredded cucumber

Coriander leaves (cilantro)

Fresh basil leaves

Method :
  • Rinse the salted fish and dry with kitchen towel.

  • Slice thinly.

  • Heat the oil in a pan and fry the salted fish until fragrant and crisp.

  • Remove the fish from pan and cool.

  • Pound the fish until smooth then set aside.

  • Blanch the cabbage by placing it in a sieve and pouring boiling water over it.

  • Drain and dry, removing as much excess water as possible.

  • Combine the sambal belacan with the shallots and lime juice.

  • Toss with the rice, salt, cabbage and salted fish until thoroughly mixed.

  • Add the cucumber, coriander and basil leaves and serve immediately.

More Asian Spicy Salad

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