Deep Fried Beancurd with Fishballs Recipe

Ingredients :

4 Large

4

1 teaspoon

1 clove

2 tablespoons

1/4

1 sprig

1 tablespoon

1/2 tablespoon

Squares deep fried beancurd

Fishballs, sliced thinly

Dark soy sauce

Garlic, minced

Water

Cucumber, sliced into small pieces

Coriander leaf, chopped

Toasted sesame seeds

Oil

Pinch of sugar

Salt and pepper to taste

Chili sauce

• Scald beancurd in hot water for 5 minutes. Drain and cool.

• Squeeze out the water.

• Cut the beancurd diagonally. Make a slit in the center of each.

• Heat oil in a frying pan. Sauté the garlic until fragrant.

• Add water, sliced fish balls, soy sauce and sugar. Follow with salt and pepper.

• Bring mixture to a boil. Remove when fishballs are cooked.

• Cool the mixture.  Remove the fishballs from the sauce. Mix with cucumber.

• Stuff the beancurd with the fishball mixture. Pour remainder of sauce if any.

• Sprinkle toasted sesame seeds and chopped coriander  leaf.

• Serve with chili sauce.