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The Unrivaled Practical Guide for Asian Cooking

What are the pros and cons of the three cook-top types?

You need a range that can be adjusted in small increments and can respond quickly to any heat adjustment. That is crucial when, for instance, something starts to boil that shouldn't. The range must also heat food reasonably fast. The original radiant cook-tops disappointingly botched the above duties.

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09:38:29 on 12/14/07 by Webmaster - Questions and Answers -