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Cooking with Mussels

A bivalve mollusk (similar to scallops, oysters, as well as clams), mussels consist of a variety of species. Two of the most well-known types are blue-black mussels, located across the Pacific, Atlantic, in addition to Mediterranean shorelines, plus the considerably less common New Zealand green mussels, shipped in from New Zealand. Both varieties have the identical taste, however the green varieties can be a little bigger and also significantly more costly.

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06:27:11 on 08/21/11 by Webmaster - Cooking Guide -