Asian Recipes

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Cooking with Lemons

Prized for their sweet, acidic juice and flavorful zest, lemons have a wide range of uses in the kitchen. They're essential for rounding out the flavors of many sauces and are the primary flavoring in a host of desserts. A bit of fresh lemon juice is often all that is needed to enliven a dull-tasting dish, especially chicken and seafood.

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21:43:50 on 08/07/09 by Webmaster - Cooking Guide -