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Shiitake Mushrooms (Lentinus edodes)

Shiitake Mushrooms (Lentinus edodes)

Also known as black mushrooms, Chinese Black Mushrooms, black forest mushrooms, and golden oak mushrooms. Here we have one of the most successfully cultivated mushrooms. The dark, almost pointy caps range from just 1" to a very large 8" in diameter. The color of the caps is usually dark brown, almost black, but sometimes you will find them with a variegated or crackled beige appearance. The wonderful woodsy aroma and flavor of shiitake mushrooms intensifies when the mushroom is dried. Fresh shiitake should be firm and dry. The stems are always tough and should be removed before using. Shiitake can be grilled or broiled and they can star in simple stir-fries.

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11:13:42 on 07/25/11 by Webmaster - Cooking Guide -