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Cooking with Limes

The two most popular types of limes on the market are Tahiti limes and Mexican limes. Of the two, Tahiti limes (or Persian limes) are the most common. They never have seeds, so there is no need to take precautions for catching seeds when juicing them. Mexican limes called limones in Mexico and Key limes in the United States, are becoming increasingly more available. Limes are more aromatic and slightly more acidic than lemons, but they can often be used interchangeably.

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13:18:31 on 08/15/09 by Webmaster - Cooking Guide -