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Stir-fry fresh green vegetables without them losing color

Yes, you can stop green vegetables from turning a dingy color by first blanching green vegetables in boiling water for a few seconds and then running them under a cold tap. This will retain the green and as the vegetables have been slightly cooked, it will also speed up the stir-frying time, which is another excellent way to keep green vegetables fresh and bright in color.

** Asian Cooking **

05:31:44 on 01/24/09 by Webmaster - Quick Cooking Tips -