What to do if mayonnaise begins to separate?
Rescue it by quickly whisking in 1 tablespoon of warm water. If this fails, the mixture can still be salvaged by starting again. Put a fresh egg yolk, 1 teaspoon of cold water or 1 teaspoon of mustard into a clean bowl then very slowly start whisking in the curdled mixture and carry on until it is smooth.
** Asian Recipes **
12:47:43 on 05/03/08
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