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When using skim milk in place of whole milk in recipes, would the reduced-fat content affect the result?

Skim milk has a much thinner consistency than whole milk and a flavor that is less full and rich than whole milk. Skim milk performs acceptably in cooking but the dish will have a thinner flavor. If you would like to give your family a milkshake with less fat but without losing its popular appeal, boost the flavor with fresh fruit.

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14:56:38 on 05/21/08 by Webmaster - Questions and Answers -