Asian Recipes

Asian Recipes Blog

The Unrivaled Practical Guide for Asian Cooking

Using leftover baked hams

Parsley is a good match for baked ham. Try flavoring aspic or a light jellied stock with parsley and white wine, then pour into a terrine which you have filled with rugged pieces of baked ham. Leave to set in the refrigerator for a few hours, turn out, then slice and serve cold with a green salad. You could also stir some pieces of leftover ham into a German-style casserole of sausage, beans, cabbage and onion for a hearty winter lunch or dinner.

** Food and Culture **

14:31:24 on 03/28/08 by Webmaster - Quick Cooking Tips -