Asian Recipes

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Can low-kilojoule sugars be used in cooking in place or ordinary sugars?

Generally, artificial sweeteners and sugar substitutes are much sweeter by volume than sugar and cannot be directly substituted for them in cooking. However, some brands of white sugar substitutes are specifically designed to be used in exactly the same quantities as ordinary sugar in cooking, so check the instructions given on the packet.

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09:23:55 on 11/22/08 by Webmaster - Questions and Answers -