Asian Recipes

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Do shellfish freeze well?

It is not a good idea to freeze shellfish at home. The freezing process damages shellfish more than many other foods, and even commercial freezing - which is much faster than anything that can be achieved in a domestic freezer - causes considerable deterioration in flavor and texture. While frozen shellfish may be preferable to none at all, they are always much better when eaten fresh and in season.

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08:36:25 on 10/05/08 by Webmaster - Questions and Answers -