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What is "anemic veal"?

In the past several decades, the premium veal industry has increased profits by putting into large-scale operation a technique that prevents a weaned calf from developing myoglobin. The chosen animal, which spends the last part of its short life in an indoor stall with limited opportunity for exercise, is fed a special formula of water infused with dry milk solids, fats, and other nutrients.

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12:00:41 on 12/19/07 by Webmaster - Questions and Answers -