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How to prevent nuts and dried fruits from settling to the bottom of a batter during baking?

Sprinkle them with flour before mixing them into the batter or dough. The coating absorbs some of the surface oil and water that exudes from these ingredients during baking and therefore reduces their tendency to slip downward through the batter or dough.

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13:29:35 on 11/19/07 by Webmaster - Questions and Answers -