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What is the essential difference between white and brown sugar?

Brown sugar contains molasses, a byproduct of the cane sugar-refining process. It is this dark, sticky substance that gives brown sugar its distinguishing flavor, aroma, and color. Despite the claims of some health food faddists, brown sugar is practically as low in nutritional value as white.

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07:02:09 on 10/27/07 by Webmaster - Questions and Answers -