Asian Recipes

Asian Recipes Blog

The Unrivaled Practical Guide for Asian Cooking

About Carob Flour

There are many flours that can be substituted in place of regular flour when baking gluten-free products. One of them is the carob flour which can be used in cakes, biscuits, drinks, desserts and sweets. Please visit here for more on carob flour.

17:07:20 on 12/30/05 by Webmaster - Cooking Guide -