Asian Recipes

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Egg yolk as an excellent food thickeners

With its great binding properties, egg yolk has been used widely as a food thickener to achieve a rich texture in cooking. Please access here to continue.....

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15:34:37 on 11/30/05 by Webmaster - Cooking Guide -

The different stages of whipping egg whites

When it comes to beating egg whites, almost everyone knows how to do it. However, it is not as simple as just taking a whisk or beaters and start whipping it. There are different stages in whipping egg whites. To know more, please visit here.

12:12:46 on 11/22/05 by Webmaster - Cooking Guide -