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Ingredients : 4 Eggs
1/4 teaspoon Black pepper
125g Crab meat, fresh, frozen or canned
2 Scallions, chopped
1 teaspoon Fish sauce
2 Fresh red chili, sliced, optional
Salt to taste
Oil for frying
Method :
Slightly beat the eggs and season with
salt and pepper to taste. Pick over
crabmeat and discard any bits of bony tissue. Heat 1
tablespoon oil in a frying pan and saute the scallions and chili for
1 minute. Add crab and
continue to fry for a further minute or two. Sprinkle fish
sauce over. Remove
mixture to a small plate and allow to cool. Heat a
teaspoonful of oil in the frying pan, pour in beaten eggs and cook,
drawing egg mixture in from sides of pan, until set on the bottom,
creamy on top. Spoon crab
mixture down center of omelet and fold in half. Serve on a
warm plate. This may be
accompanied by
nuoc cham.
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