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Nuoc Cham Recipe

Nuoc Cham Recipe

(Garlic, Chili and Fish Sauce)

Ingredients :

2 Ripe red chilies

1 clove Garlic

1 teaspoon Sugar

1 Lemon

1 tablespoon Vinegar

1 tablespoon Water

4 tablespoons Fish sauce


Method :

Seed the chilies and discard the stalks.  Cut into pieces, and pound in mortar and pestle together with peeled clove of garlic. Add sugar. Peel lemon, removing all the white pith. Slice and remove seeds. Add a small piece at a time to the chilies and pound to a pulp. Stir in the vinegar, water and fish sauce. Serve in a small bowl and use a small quantities.


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