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Vegetable Curry Recipe

Vegetable Curry Recipe

Ingredients : Serves 4

750 g vegetable, slices

10 curry leaves

3 cups thin coconut milk

1 onion, sliced finely

2 fresh green chilies, seeded and cut lengthways

1/2 teaspoon turmeric, ground

2 cloves garlic, sliced finely

1/2 teaspoon finely grated fresh ginger

5 cm cinnamon stick

4 pieces dried pandanus leaf

1 stalk lemon grass (white part only)

1 cup thick coconut milk

Salt to taste


Method :

Heat up a large saucepan and add in all ingredients except sliced vegatables, salt and thick coconut milk. Simmer without a lid for approximately 10 minutes. Add the sliced vegetables and salt to taste. Cook gently until the vegetables are just tender. Add the thick coconut milk and simmer another 5 minutes. Serve hot with steamed white rice and other curries.


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