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Shredded Radish Leaf Recipe

Shredded Radish Leaf Recipe

Ingredients : Serves 4

1 bunch small red radishes leaves

1 onion, chopped finely

1/2 teaspoon turmeric, ground

2 teaspoons dried shrimp powder

1 tablespoon lemon juice

Salt to taste

1/2 teaspoon chili powder

2 tablespoons desiccated coconut


Method :

Wash the leaves of the red radishes well. Diacard those leaves that are yellow or withered. Chop the leaves finely and place them in a saucepan (with all the water still clinging to the leaves) and all ingredients except the desiccated coconut. Cover the pan and cook over moderate heat. The red radishes leaves will produce moisture and when it is almost evaporated, add the desiccated coconut and stir over low heat for about 3 minutes. The coconut should have absorbed all the liquid and fairly dry in consistency. Remove to a serving dish and serve with white rice and curries.


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