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Serve with curries and sambals, Rotis is
a popular breakfast dish in Sri
Lanka. It is similar to the Indian flat breads.
Ingredients : Serves
6
2
cups roti flour or rice flour
1/2
cup desiccated coconut
Salt to taste
1
cup water
Ghee
Method
Use a mixing bowl and mix the flour,
coconut and salt. Add just enough water to for a soft dough. Knead the
dough until it forms a ball, and not sticking to the bowl. Set aside the
dough to rest for about 30 minutes. Use your hands to shape the dough
into balls, the size of a golf ball. Flattened them to for a circle the
size of a saucer. Heat up a griddle and cook the flattened dough,
lightly greased with the ghee. Best to serve hot.
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