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Ridged Gourd Curry Recipe

Ridged Gourd Curry Recipe

Ingredients : Serves 4

500 g ridge gourd, peeled

2 tablespoons cooking oil

10 curry leaves

1 onion, finely chopped

2 fresh green chilies, seeded and sliced

1 teaspoon cilantro, ground

1/2 teaspoon cumin, ground

1/4 teaspoon turmeric, ground

1/4 teaspoon chili powder, ground

1 1/2 cups coconut milk

Salt to taste


Method :

Sliced the peeled ridge gourd crossways. Heat a saucepan with the coil and fry the curry leaves, chilies and onion until the onions are golden brown. Add all the ground spices and stir well for a few seconds. Add the ridge rouge, stir and fry for a few minutes. Add the coconut milk and salt to taste. Bring to the boil and stir occasionally. Simmer until the gourd is tender, uncovered. Serve hot with white rice and other accompaniments.


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