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Okra Bean Curry Recipe

Okra Bean Curry Recipe

Ingredients : Serves 4

250 g young okra (ladies fingers)

1/2 teaspoon turmeric, ground

1 onions, chopped finely

3 fresh green chilies, seeded and sliced

8 curry leaves

1 teaspoon roasted ground cilantro

1/2 teaspoon roasted ground cumin

1 teaspoon pounded dried shrimps

Salt to taste

1/2 teaspoon chili powder

1 1/2 cups coconut milk

Oil for frying

Small piece of cinnamon stick


Method :

Wash the okra with running water. Cut the hard part at the top. Then sliced diagonally into bite-size lengths, about 1.5 inches. Rub the okra with ground turmeric. Heat up a small frying pan with oil and deep fry the okra until lightly browned. Drain. Put all the other ingredients into a saucepan and simmer uncovered until the onions are cooked. The cooking should takes about 10 minutes. Add the fried okra, simmer until tender. Remove from the heat and serve hot with steamed white rice.


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