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Meat with Palm Sugar Recipe

Meat with Palm Sugar Recipe

Ingredients :

750 g lean steak, cut into 2 cm cubes

2 tablespoons tamarind pulp

1 cup hot water

3 teaspoons chili powder

1/2 teaspoon ground black pepper

1/4 cup palm sugar

1/3 cup cooking oil

Salt to taste


Method :

Soak the tamarind pulp for 10 minutes in hot water. Squeeze to release all the pulp from the seeds, strain. Add pepper, chili powder, salt and sugar. Stir until the sugar is dissolves. Using a small frying pan, heat up the oil until very hot. Fry a small portion of the meat for 1 minute or until the cubes are lightly browned. Remove with a slotted spoon and put into a saucepan. Repeat the process for the rest of the meat in small batches. Once the meat is done, pour the tamarind mixture over the beef and bring to the boil. Simmer with a cover until the meat is tender and the grave has thickened. Thread the meat on skewers and serve with rice.


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