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Meat Buns Recipe

Meat Buns Recipe

Ingredients :

1 quantity beef curry

500 g potatoes

1 quantity basic doug

1 egg yolk, beaten with 1 tablespoon water


Method :

Prepare the beef curry. Peel and dice potatoes and add into the beef curry 30 minutes before end of cooking time. Cook the beef curry until very dry. Set aside to cool.


Prepare the basic dough and allow to prove. Divide the dough into 30 portions. Flattend each portion of the dough to make a circle. Put a spoonful of the meat and potato curry in the center of the circle and bring the edges together to seal. The shape of the buns should be nicely rounded on top. Put buns on greased baking trays, leaving some space in betwen to allow for rising during cooking. Cover with a dry cloth and leave in a warm place for 30 minutes or until the but in almost double in size. Brush with egg glaze and bake in hot oven at 200oC (400oF) until golden brown. Can be served either hot or cold.


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