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Ingredients : Serves 5 5
unripe bananas
Salt to taste
1
teaspoon turmeric, ground
1/4 cup cooking oil
2
cups coconut milk
1
small onion, sliced finely
3 fresh green chilies, seeded and sliced
2
teaspoons dried shrimps, pounded
1/4 teaspoon fenugreek seeds
10 curry leaves
Small stick cinnamon
Method :
To prevent your hands from being stained
by the unripe bananas, apply some oil to your hands. Peel the bananas
and cut into halves crossways. Then into slices. or quarters lengthways.
Rub with salt and turmeric. Heat a frying pan with oil and fry the
banana slices until they are golden brown evenly. Fry only a few at a
time. Remove and set aside. Use a saucepan and put in all the other
remaining ingredients. Simmer uncovered until onion is soft. Add the
fried bananas and simmer until the gravy thickens. Serve hot.
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