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Frikkadels Recipe

Frikkadels Recipe

Ingredients :

500 g minced beef

1/2 cup desiccated coconut

1 medium onion, chopped finely

1 clove garlic, crushed

1 teaspoon cumin, ground

1/4 teaspoon cinnamon, ground

1/2 teaspoon finely grated lime rind

1 egg, beaten lightly

1 tablespoon chopped fresh dill

1 cup dry breadcrumbs

Pepper to taste

Salt to taste

Oil for deep-frying


Method :

Toast the desiccated coconut on a slow 150oC oven for about 10 minutes or until the coconut is golden. Shake the oven tray occasionally. Use a large bowl to add the toasted coconut, garlic, onion, minced beef, cumin, cinnamon, dill and lime rind. Stir to combine well. Season with pepper and salt to taste. Use a teaspoon to scoop and shape the mixture into balls. Coat the meatballs in egg and toss in the breadcrumbs. Heat a wok with oil and add in the coated meatballs in batches to deep fry over moderate high heat until they become golden brown and cook through. It should takes about 5 minutes. Drain on paper towels and serve hot.


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