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Fish Curry with Tomato Recipe

Fish Curry with Tomato Recipe

Ingredients : Serves 4

500 g firm fish fillet

1 teaspoon ground turmeric

1 teaspoon salt

1 large onion, chopped roughly

3 cloves garlic

2 teaspoons finely chopped fresh ginger

1 medium size ripe tomato, chopped

2 tablespoons cooking oil

1.5 tablespoon curry powder

1 teaspoon chili powder

2 cups coconut milk

Oil for frying

Salt to taste


Method :

Wash the fish and pat dry with kitchen towel. Rub the fish thoroughly with the turmeric and salt. Cut each fillet into serving pieces. Heat a frying pan with oil and fry the fish pieces until golden brown on both sides. Drain. Use a food processor to blend the garlic, onion, tomato, and ginger into a smooth paste.


Heat a saucepan with oil and fry the blended ingredients for a few minutes until the oil begins to separate from the mixture. Stir in the chili powder and curry powder and about a teaspoonful of salt with the coconut milk. Bring the mixture to the boil, stirring. Simmer for a few minutes before adding the fish and simmer again for another 10 minutes. Serve while hot with steamed rice and other accompaniments.


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