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Duck Curry Recipe

Duck Curry Recipe

Ingredients : Serves 6

2 ducks, cut into bite size

3 medium onions, chopped

6 cloves garlic, chopped

1 1/2 tablespoons finely chopped ginger

2 tablespoons curry powder

1 stick cinnamon

8 pieces dried pandanus leaf

1 stalk lemon grass (white part only)

3 cups coconut milk

Salt to taste

1/4 cup vinegar

1/4 cup whisky

1 tablespoon brown sugar

2 tablespoons ghee


Method :

Use a large wok to add the cut duck pieces and all the ingredients except whisky, sugar and ghee. Bring to the boil, then cover and simmer until the duck is tender. Using another pan, heat te ghee and fry the pieces of duck, then add in the gravy. Add sugar and whisky and simmer for another 10 minutes. Serve hot with steamed white rice, fried onion sambol and cucumber sambol.


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