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Coconut Milk Gravy Recipe

Coconut Milk Gravy Recipe

Ingredients : Serves 6

2 1/2 cups thin coconut milk

2 cups thick coconut milk

1 tablespoon fenugreek seeds

2 medium onion, chopped finely

10 curry leaves

1 small stick cinnamon

3 fresh green chilies, seeded and cut lengthways

1/4 teaspoon turmeric, ground

Salt to taste

2 teaspoons dried shrimps powder, pounded

Lemon juice to taste


Method :

Soak the fenugreek seeds in cold water for 30 minutes after washing thoroughly. Heat up a wok and add in all the ingredients except thick coconut milk and lemon juice. Simmer on very low heat until the onions are reduced to a pulp. The milk would also have thickened by the fenugreek seeds. Stir well. Add the thick coconut milk and heat without boiling. Stir in lemon juice and add more salt if necessary. Add a few slices of potato at the start if a thicker soup is preferred.


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