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Chicken Omelets with Coconut Gravy Recipe

Chicken Omelets with Coconut Gravy Recipe

Ingredients :

1/2 barbecued chicken

8 eggs

1 large tomato, chopped finely

1 tablespoon chopped fresh dill

2 scallions, chopped


Coconut Gravy

1.5 cups coconut milk

1/2 teaspoon turmeric, ground

2 cm fresh ginger grated

1 cinnamon stick

2 tablespoon lemon juice


Method :

Shred the chicken meat after removing the bones. Mix in the tomato and dill with the chicken meat in a bowl. Whisk the eggs and scallions together in a large bowl. Use a frying pan to cook a quarter of the egg mixture with a little oil. When the omelet is cooked, add a quarter of the chicken mixture in the center and fold into a parcel. Transfer slowly the omelet to a plate and remeat with the rest of the mixture. Serve the chicken omelet with coconut gravy. To make the coconut gravy, mix all the ingredients in a small pan and simmer for 15 minutes, or until the gravy slightly thickens.


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