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Chicken Gizzard Curry Recipe

Chicken Gizzard Curry Recipe

Ingredients :

750 g chicken gizzards

3 teaspoons cumin, ground

1.5 tablespoons cilantro, ground

2 medium onions, chopped finely

5 cloves garlic, chopped finely

1 tablespoon finely chopped fresh ginger

2 teaspoon chili powder

1/2 teaspoon turmeric, ground

1/2 teaspoon fenugreek, ground

2 ripe tomatoes, chopped

2 tablespoons chopped fresh cilantro leaves

5 tablespoons cooking oil

Salt to taste


Method :

Clean the chicken gizzards and leave to drain in a colander. Heat a small dry pan to fry the ground cilantro over low heat for a few minutes until roasted, giving out a pleasant aroma. Put the roasted cilantro aside. Similarly roast the cumin in the same way as the ground cilantro.


Heat a large heavy saucepan with the cooking oil. When hot, add in the ginger, garlic and onions. Fry until the onions are soft and turing golden brown. Stir in the turmeric, fenugreek and chili powder, plus the roasted cilantro and cumin. Stir and cook for about 1 minute, add the tomatoes and salt to taste. Stir well. Add the chicken gizzards and stir until the gizzards are well coated with the spice mixture. Add hot water to cover and simmer for an hour or until the gizzards are tender. Sprinkle with some chopped fresh cilantro leaves, stir in and cook for a further 5 minutes. Best to serve hot with rice and some other accompaniments.


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