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Cashew Nut Curry Recipe

Cashew Nut Curry Recipe

Ingredients :

250 g raw cashew nuts

3 cups coconut milk

1 onion, chopped

1 tablespoon fresh ginger, grated

1/2 teaspoon turmeric, ground

3 cm fresh galangal

3 greencilies, seeded and finely chopped

10 curry leaves

1 cinnamon stick

2 tablespoons chopped cilantro leaves

1 pandanus leaf


Method :

Cut the pandanus leaf lengthways into 3 secions and tie into a know. Mix the onion, ginger, turmeric, chili, galangal, curry leaves, cinnamon stick and coconut milk with the pandanus leaf in a pan. Bring to the boil. Reduce heat and simmer for about 20 minutes. Add the cashew nuts and cook for another 30 minutes or until the cashew nuts are tender. Remove from heat. Before serving, discard the cinnamon stick, pandanus leaf and galangal. Sprinkle some chopped cilantro leaves and serve with steamed white rice and with some other dishes.


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