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Bombay Duck Chili Fry Recipe

Bombay Duck Chili Fry Recipe

Even though the main ingredient is called Bombay duck, however it is not a bird despite its name. Instead, it comprises various types of salted and dried fishes Deep fried or grilled, Bombay duck is actually served as an accompaniment to rice and curry.

Ingredients : Serves 4

8 Bombay ducks (see above)

1/2 cup cooking oil

2 onions, sliced finely

2 cloves garlic, chopped finely

4 dried chilies, seeded, broken into 3 pieces

Lemon juice to taste

Salt to taste


Method :

Cut the Bombay ducks into 5 cm lengths. Heat a small wok with the oil and deep fry the Bombay duck pieces. Remove, drain and set aside. Discard the oil, leaving only about half the original amount to fry the garlic and onions until the onions are soft and golden. Add the chilies and fry for another 2 minutes. Add the Bombay duck pieces back to the wok and stir fry for a minute. Add lemon juice and salt to taste. Serve hot or warm.


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