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Beef Curry Recipe

Beef Curry Recipe

Ingredients : Serves 8

1.5 kg stewing beef steak

3 tablespoons ghee

3 medium onions, chopped finely

1 tablespoon fresh ginger, chopped finely

4 cloves garlic, chopped finely

4 tablespoons curry powder

1 teaspoon turmeric, ground

2 teaspoons black mustard seeds

1 tablespoon vinegar

3 fresh red chilies, seeded and chopped

3 ripe tomatoes, peeled and chopped

Salt to taste


Method :

Cut the stewing beef steak into 5cm cubes Heat a saucepan with the ghee and gently fry the onions, ginger and garlic until golden. Add turmeric, mustard seeds and curry powder. Fry over low heat for 2-3 minutes. Add salt to taste and vinegar. Stir well. Stir in the beef steak and fry, stirring to coate the meat well. Add chilies and tomatoes. Cover with a lid and simmer on very low heat for about 2 hours. Once cook, serve hot with steamed white rice and other accompaniments.


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