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Ingredients : Serves 4-6 3
large avocados, fully ripe
1
cup cream
Caster sugar to taste
Dash of rum
Method :
Remove the seeds of the avocados. Cut into
half lengthways. Reserve the avocado seeds. Scoop the pulp from the
shells and mash smoothly with a fork. Stir in the cream and add some
sugar to taste. Put into a serving bowl and place back the avocado seeds
with the pulp. Cover closely with a plastic warp and chill before
serving.
Note: The avocado seeds are placed with
the pulp to keep the avocado from be discolored.
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