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Shrimp Fritters Recipe

Shrimp Fritters Recipe

Ingredients :

300 g raw shrimps, peeled and devein

50 g dried rice vemicelli

1 egg

3/4 cup water

1 tablespoon fish sauce

1 cup plain flour

1/4 teaspoon bagoong

4 scallions, sliced

2 small red chili, chopped finely

Cooking oil for deep-frying

Sweet chili sauce to serve


Method :

Use a food processor to process have the shrimps until smooth. Chop the remaining shrimps and place them in a bowl with the processed shrimps. Mix well to combine. Soak the vermicelli in a heatproof bowl filled with hot water. Soak for a minute. Drain and cut the vermicelli into shoft lengths. Using a small jug, beat the egg, water and fish sauce. Sift the plain flour into another bowl. Make a hole in the center of the flour, and gradually add the egg mixture, and stir until smooth. Add the shrimp mixture, bagoong, scallions, chili and vermicelli into the bowl and mix to combine well. Heat a wok with cooking oil. Add a few tablespoons of the mixture into the oil and deep-fry for 3 minutes, or until the fritters are crisp and golden. Remove with a slotted spoon and drain on paper towels. Repeat to complete with the remaining mixture. Serve the shrimp fritters with sweet chili sauce as a snack.


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