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Beef Pot Roast Recipe

Beef Pot Roast Recipe

Ingredients :

1.5 kg topside beef

75 g pork fats

3 medium onions, quartered

4 tomatoes, quartered

1/2 cup white vinegar

2 tablespoons soy sauce

2 bay leaves

3 potatoes, cut into chunks

3 sweet potatoes, cut into chunks

2 tablespoons chopped cilantro leaves to serve


Method :

Use a sharp kitchen knife to cut the pork fats into thin strips and make deep cuts in the beef. Ensure that the cuts are evenly cut on the beef. Push and insert a sliver of pork fat into each of the cut. Use a large pan to place the beef. The pan should has a tight-fitting lid. Add onion, vinegar, tomato, soy sauce and bay leaves. Bring the liquid to the boil, then reduce to gently heat and simmer with a lid. Cood for 2 hours until the beef is tender. Season with salt and black pepper. Continue to simmer without a lid for another 30 minutes. Add the potato and sweet potato. Continue to simmer, uncovered until tender.


Remove the beef from the pan and cut into thin slices. Drizzle over the gravy and serve with the potato. Scatter some chopped cilantro leaves over the top as garnishing.


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