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Pork with Asparagus Recipe

Pork with Asparagus Recipe

Ingredients :

1 bunch asparagus spears

400 g pork, minced

150 g firm tofu

1 tablespoon cooking oil

3 cloves garlic, crushed

2 red chili, seeded and sliced finely

3 tablespoons garlic chives, chopped finely

3 teaspoons oyster sauce

3 teaspoons fish sauce

1 teaspoon sugar


Method :

Cut the asparagus into bite-size pieces after trimming it. Place the cut asparagus in a heatproof bowl. Fill the bowl with boiling water and let it stand for 3 minutes with the asparagus, drain. Cut the tofu into bite-size pieces. Heat a wok over high heat and when very hot, add the oil to swirl it around. Add the garlic, pork and chili, and quickly brown the meat while tossing. When the meat has browned, add the asparagus and tofu and combine well. Add the garlic chives, oyster sauce, fish sauce and sugar and stir through the pork mixture. Serve immediately with white rice.


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